Wednesday, April 9, 2014

Okonomiyaki - 16 years in the making

I have this odd tendency to crave things on the basis of seeing other people enjoy them. When I crave things, that's when they taste the best - that's what happened when I was so eager to try Vegemite when it was hard to find around this neck of the woods. I enjoy salty and yeasty. From a more recent blog posting, the jajangmyun I made, I saw on a TV show and it just looked good. After researching about it, I decided I was going to like it.