Thursday, April 2, 2015

Unholy Union Salad: White Anchovy and Blue Cheese Salad

This is a salad that I would like to call: The Unholy Union because it combines

Wild Planet White Anchovies:

A small oily fish in a tin that tastes like a more mild version of sardines.

Fourme d'Ambert:

A blue cheese that my boyfriend describes as tasting like the smell of a barn in Wisconsin. The cheesiest state in the union. Is that really a bad thing? I think not.

The result is this:

Perhaps the most awesome salad ever.