Monday, March 18, 2013
Cheese Diary: Caveman
"I'm looking for a blue that is less sharp than the Roquefort and creamier."
That request describes the Caveman. The Roquefort was so strong that I couldn't eat excessive quantities at once so I toned down the cheese and settled on the Caveman which is currently my favorite blue cheese. It has just the right amount of saltiness, fewer veins of mold, but what also sticks out to me is how it has a kind of fruity aftertaste - a lot like strawberries. I hope they get it back in stock.