Unholy Union Salad: White Anchovy and Blue Cheese Salad

This is a salad that I would like to call: The Unholy Union because it combines

Wild Planet White Anchovies:

A small oily fish in a tin that tastes like a more mild version of sardines.

Fourme d'Ambert:

A blue cheese that my boyfriend describes as tasting like the smell of a barn in Wisconsin. The cheesiest state in the union. Is that really a bad thing? I think not.

The result is this:

Perhaps the most awesome salad ever.

Kitchen-Sinking: Sardine Chowder

"Kitchen Sinking" is taken from the phrase "everything but the kitchen sink" it's the general phrase I use when I have vegetables that I NEED to use.

The hoard:
a single potato
and a giant leek

solution: Sardine chowder!