Texas Summer Readiness: Thai Iced Tea and Cold Brew Coffee

Getting ready for Texas Summer generally means that prepping access to cold drinks and plan things you can do inside since 100 degree weather isn't exactly the best play weather.

I've found that I thoroughly enjoy iced toddy coffee. The beauty of the brewing process is that it is impossible to burn the coffee and burnt coffee is really a flavor that no one should get used to. It also keeps in the refrigerator well. I can wake up in the morning, warm my coffee, add half & half and be out the door with a cup better than anything I've paid for. I got the recipe off of Thug Kitchen: Cold Brew Coffee

Another thing I've been working on is my Thai iced tea. I like it. My boyfriend likes it. I happen to have some of the tea in my closet, so I may as well make it so I have some nice variety in my cold caffeinated drinks. One thing I've been having issues with is the separation. It's what my boyfriend looks for. It's the mark of a good Thai ice tea - at least in restaurants. It's pretty hard to achieve. It is also the point where it causes me a great deal of confusion.