Sunday, September 16, 2012

Cheese Diary: Dancing Fern

Nutty and Buttery, and that's all you need to know. The Dancing Fern is definitely one of those cheeses that meets my palate's default. It goes great with fruit too. I generally let my cheese sit out for a good while before I indulge as it really intensifies the flavor. I remember liking everything about this cheese, the rind was excellent. It was a pretty calm cheese too. If anything, it's like a...slightly more intense Camembert. When I had been going to Antoinelli's previously I was thinking that I just might have gotten to the point where I could have a regular order of the Caveman with the ColoRouge, but no, Kendall insisted that there were some cheeses I absolutely had to try before placing my order and the concept of my having a "regular order" at Antoinelli's was destroyed. If you have a chance to try the Dancing Fern, do it, it's on limited availability, but most of all, you'll be happy you did.

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