Wednesday, December 4, 2013
The morning after: Post Thanksgiving Breakfast
I call this my Thanksgiving Benedict.
Two herb potato rolls cut in half with a piece of turkey meat, a poached egg laid on top with giblet gravy poured over and served with a side of butternut squash. I learned how to poach eggs from Jamie Oliver's site tutorial.
The variety we had for Thanksgiving didn't really lend itself to us getting bored of the food. I was looking forward to breakfast. Mushroom stuffing with a fried egg and gravy was a nice breakfast too.