Wednesday, December 4, 2013

Cheese Diary: Robiola Crosta

I was at the cheese shop today and this wash rind was purported to be good with Bartlett pears. I happened to have some Bartletts sitting around at home. This seemed like a run of the mill wash rind, more nutty than buttery, strong salty flavor, smells like feet when left out at room temp for a while. Excellent when paired with Bartletts as the flavor of both seem to be enhanced. This is a great way to enjoy seasonal pears. I suppose the earthy flavor can be compared to mushrooms after they've been sitting in the fridge a while, and they're slimy but extremely strong smelling - that's the good stuff.

No comments:

Post a Comment