Wednesday, June 6, 2012

Cheese Diary: Chevre d'Or

This was nice. I had it as a snack today for work. The day goes by faster when you have short term treats to look forward to.

When I had this at the cheese shop, it had a very rich and nutty center. A few days later (today) when I have it, it had been sitting out on my desk all day. Flavor was still awesome, there was a slight tang at the end of the nuttiness that wasn't too surprising  - that's generally what I expect from goat cheese though, even washrinds. There was a bit of an inky, spicy after taste that was quite tolerable and even enjoyable when followed by tea.

No comments:

Post a Comment