Wednesday, June 13, 2012

Cheese Diary: Époisses

It's really not that often that I come across a cheese of the washrind (smelly) variety that I can't take. And then I came across Epoisses.

I don't mind cheese that smells like feet, but the peppery aftertaste of Epoisses almost brought me to my knees. As an initial taste...peppery? Fine. It really should not be the ending taste. I think I liked the initial taste, but the ending note was unfortunate.

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