Lately, I've been paying bills. I've been making rather good progress on paying them too but as a result I haven't been eating out as much. I've been cooking, cooking A LOT. It actually is not that much of a chore after work since I can switch gears to another thinking game. (I'd normally play a game of chess, but it's hard when I'm starving).
I don't mean to flatter myself, but I'm a pretty decent cook. I've come a long way from slaving over recipes. My first boyfriend was a cook and at 18, not knowing how to cook, I was impressed by chopped zucchinni sauteed in butter with a little bit of salt added. Lame. I know. 8 years later, I'm not a kitchen master, but I'm getting there.
The focus for this blog is food:
- funky recipes, usually with an Asian basis (soy sauce, rice vinegar, gochujjang, miso, mirin..you know, the good stuff)
- ingredients
- cheese (I gotta keep track you know.)
- cooking tips and tricks
and most importantly - relating the sentiment that cooking should not be intimidating. It's perfectly ok to mess up and burn things, just don't serve those things to guests...or the dog.
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